Recipes
This recipe was given to me in 1979 by a woman who never cooked, but who realized that I like to cook. She asked me to make the recipe for us. She had gotten the recipe from an elderly Hungarian woman friend of hers.
| Butter |
|
1 cube |
| 2 T. |
|
Olive oil |
| 1 1/2 |
|
Onions, sliced |
| 2 T. |
|
Caraway seeds |
| 2 T. |
|
Sweet Hungarian paprika |
| 1 1/2 lbs. |
|
Lean beef, trimmed of fat, cut into 1" cubes |
| 3 oz. |
|
Tomato paste |
| 2 T. |
|
Sugar |
|
|
Salt |
|
|
Pepper |
|
|
Water |
|
|
Egg noodles |
- Sauté the onions in the melted butter and olive oil for 5 minutes.
- Mix in the caraway seeds, and cook for another minute.
- Mix in the paprika, and cook for another minute.
- Add the meat, and brown for 10 minutes.
- Mix in the tomato paste, and cook for another minute.
- Add the sugar.
- Add the salt and pepper, to taste.
- Transfer the mixture into a crockpot. Cover with water. Stir. Cook on low temperature, uncovered, for at least 6 hours.
- Serve over egg noodles.
